
I suppose you could call this the calm before the storm. It's not exactly calm but it probably could be considered such compared to the way things will soon be. CF talked to the relocation company today and it sounds like someone will be out on Friday to start to make a plan for our stuff and our shipping container might be packed in as little as a week from now! Yikes! Right now I am itching to throw all our kitchen stuff in there to save room/weight in the air freight for clothes so I don't have to take a bunch of checked luggage with me and have to get it from the airport to the city when arriving. But then we'd have to live here for a month without kitchen stuff. Hmmmm...
I'm too distracted to be too disappointed but there's just about zero television shows I am watching right now. We have a new one though, No Reservations with Anthony Bourdain. I had thought it was a show about eating crazy stuff, and yeah, he does brave a number of things I don't know if I'd be able to stomach. But please note, this is a show on the Travel Channel, not the Food Network. It's about the travel, it's about the place. Watching many episodes so closely together (they're rerunning past seasons as the new one begins) it is easy to notice his repeated themes. One of them I just love, that the quickest way to the heart of a place is in its markets. Yeah, baby! I highly recommend his Paris episode which features some amusing editing while he fights of an absinthe trip in the hotel room where Oscar Wilde died. I was also amused when he pinned a sign over his head while he took a little power nap on an Italian airport floor that read: "Be a traveler, not a tourist." Naive little me, I thought I had improvised the distinction when I protested to KZ somewhere in last fall's adventure that I didn't want to do touristy things. "But you ARE a tourist!" "No... I'm a... traveler!" Oh well, I guess I'm not as brilliant as I thought.
I've made a decision that I will leave the country weighing less than 200 pounds. I've been hanging out just above for far too long. So I'm focusing on portion control and stepping up the running. I ran 5.5mph for my whole half an hour today! That's my best speed yet and I hadn't even managed to do a full 5.3mph before this. Last Friday when I bought jeans at Nordstrom's huge Anniversary Sale I got them from the regular sizes... sure they're 16's and a generously cut brand, and stretch... but hey, it's a mission accomplished. Earlier that day I dropped my platinum engagement ring to finally be resized by a jeweler recommended by Ms. KS. I was shocked to hear I had lost another ring size since resizing my white gold band last year. My ring is going from a 9.25 to a 7.

2 comments:
Ooooh that sounds yummy. You are inspiring our dinner for Friday night... of course, after Comic Con we'll probably end up picking up something on the way home, totally spent! And then I'm not cooking all birthday weekend! :P so our Monday dinner, then.
Beautiful things! And yeah, you will break 200 b/c your scale twin has done it (and then some, thanks to not being able to eat for a week with the sore throat). Go, M, go!
More advice that you probably know already and are like "shut up, already, M!" Getting most, if not all, of your carbs from fruits and veggies will do wonders to break barriers. (And yes, a glass of wine, to me, is from fruit!) Also, you have to eat a LOT of veggies to do this, in order to fill yourself up. It's weird, but after a few days, doing that might actually increase your energy at the gym. (It did for me, at least.)
OK, I love that I gave that advice after eating a scone the size of my hand. YOU CAN DO IT!
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